South Tyrolean cuisine in a hotel with half-board in Ahrntal

In our hotel with half-board in Ahrntal, the emphasis is on regionality. Meat, cheese, fish, game, vegetables and fruit come from local farms and producers in Ahrntal and South Tyrol. This results in flavours, which reflect the region in every dish. Add to that our chefs‘ flair and their abundance of ideas which lend a very special note to every speciality dish. Experience South Tyrolean cuisine in our hotel with half-board in Ahrntal at breakfast, with little gourmet highlights in the afternoon and a variety-packed evening menu, and discover the region’s authentic taste.

Enjoy a pleasure-filled start to your day. Our extensive buffet breakfast provides a selection of fresh, healthy products. Compose your preferred breakfast every morning – bread rolls fresh from the oven, eggs from next door, spreads, speciality sausages and cheeses, yoghurt and dairy produce from regional farms, fresh fruit and vegetables – and of course the best coffee and tea varieties for that hit of energy after you wake up. As colourful and varied as Alpine, gourmet region of Ahrntal itself.

Spend unforgettable evenings with fine aperitifs and a gala dinner by candlelight. Enjoy exclusive menus in a restaurant which provides views to natural surroundings, in the best location in St. Johann im Ahrntal – bring every day to a close in a lovely way and look forward to a variety-packed themed dinner, which brings you close to South Tyrol’s variety. Seasonal, regional and rich in variety.

Our cuisine celebrates South Tyrol’s traditions. With recipes that have been passed down from generation to generation, and delicious local treats, we invite you to enjoy a culinary experience that is as variety-packed as the region itself. Always of the highest quality and using the best ingredients from the surrounding area. Simple indulgence in a hotel with half-board in Ahrntal.